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The Green Barbecue
Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Buch von Rukmini Iyer
Sprache: Englisch

17,99 €*

inkl. MwSt.

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Beschreibung

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Details
Erscheinungsjahr: 2021
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781529110272
ISBN-10: 1529110270
Sprache: Englisch
Einband: Gebunden
Autor: Iyer, Rukmini
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 176 x 22 mm
Von/Mit: Rukmini Iyer
Erscheinungsdatum: 29.04.2021
Gewicht: 0,829 kg
Artikel-ID: 120338187
Details
Erscheinungsjahr: 2021
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781529110272
ISBN-10: 1529110270
Sprache: Englisch
Einband: Gebunden
Autor: Iyer, Rukmini
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 176 x 22 mm
Von/Mit: Rukmini Iyer
Erscheinungsdatum: 29.04.2021
Gewicht: 0,829 kg
Artikel-ID: 120338187
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