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'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
| Erscheinungsjahr: | 2021 |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781529110272 |
| ISBN-10: | 1529110270 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Iyer, Rukmini |
| Hersteller: | Vintage Publishing |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 253 x 176 x 22 mm |
| Von/Mit: | Rukmini Iyer |
| Erscheinungsdatum: | 29.04.2021 |
| Gewicht: | 0,829 kg |
| Erscheinungsjahr: | 2021 |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781529110272 |
| ISBN-10: | 1529110270 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Iyer, Rukmini |
| Hersteller: | Vintage Publishing |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 253 x 176 x 22 mm |
| Von/Mit: | Rukmini Iyer |
| Erscheinungsdatum: | 29.04.2021 |
| Gewicht: | 0,829 kg |
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