34,40 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
The author shows that for centuries, countries such as Italy in the Southern Mediterranean fought against food scarcity, wars, invasions, and an environment that was often not very favorable to agriculture. With limited access to meat, dairy, and fats, they developed foodways that hinged on grains, pulses, and vegetables. It was only after the economic miracle of the late 1950s that the majority of the Italian population was able to afford a more diverse and abundant diet, albeit sacrificing traditional ways of life and culinary habits. New packaging and conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution brought profound changes in the way Italians ate and thought about food. Gradually, the rest of the world has become aware that the practices adopted by Italians constitute a healthy eating model, and its reputation has been growing exponentially ever since.
"
The author shows that for centuries, countries such as Italy in the Southern Mediterranean fought against food scarcity, wars, invasions, and an environment that was often not very favorable to agriculture. With limited access to meat, dairy, and fats, they developed foodways that hinged on grains, pulses, and vegetables. It was only after the economic miracle of the late 1950s that the majority of the Italian population was able to afford a more diverse and abundant diet, albeit sacrificing traditional ways of life and culinary habits. New packaging and conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution brought profound changes in the way Italians ate and thought about food. Gradually, the rest of the world has become aware that the practices adopted by Italians constitute a healthy eating model, and its reputation has been growing exponentially ever since.
"
| Erscheinungsjahr: | 2014 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 332 |
| Reihe: | Foods and Nations |
| Inhalt: | Gebunden |
| ISBN-13: | 9781780232768 |
| ISBN-10: | 1780232764 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Parasecoli, Fabio |
| Hersteller: |
Reaktion Books
Foods and Nations |
| Maße: | 241 x 162 x 32 mm |
| Von/Mit: | Fabio Parasecoli |
| Erscheinungsdatum: | 15.05.2014 |
| Gewicht: | 0,96 kg |
| Erscheinungsjahr: | 2014 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 332 |
| Reihe: | Foods and Nations |
| Inhalt: | Gebunden |
| ISBN-13: | 9781780232768 |
| ISBN-10: | 1780232764 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Parasecoli, Fabio |
| Hersteller: |
Reaktion Books
Foods and Nations |
| Maße: | 241 x 162 x 32 mm |
| Von/Mit: | Fabio Parasecoli |
| Erscheinungsdatum: | 15.05.2014 |
| Gewicht: | 0,96 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 2-4 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 2-4 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar