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Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should--especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you're looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.
In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you'll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet--from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.
* Know how your air fryer actually works
* Cook safely and efficiently
* Prep your dishes for perfectly air fried results
* Plan your meals
From breakfast to supper--with a few sweet treats and party snacks on the side--Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering "fried" foods you love the most.
Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should--especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you're looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.
In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you'll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet--from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.
* Know how your air fryer actually works
* Cook safely and efficiently
* Prep your dishes for perfectly air fried results
* Plan your meals
From breakfast to supper--with a few sweet treats and party snacks on the side--Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering "fried" foods you love the most.
Wendy Jo Peterson, MS, RDN, is a dietitian, culinary instructor, award-winning coauthor of Born to Eat, and a contributor to Taste of Home magazine.
Elizabeth Shaw, MS, RDN, CLT, CPT, is a dietitian, personal trainer, nutrition professor, and media authority on TV and in print, sharing evidence-based facts.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | 272 S. |
| ISBN-13: | 9781119694335 |
| ISBN-10: | 1119694337 |
| Sprache: | Englisch |
| Herstellernummer: | 1W119694330 |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Shaw, Elizabeth
Peterson, Wendy Jo |
| Hersteller: | John Wiley & Sons Inc |
| Maße: | 235 x 189 x 17 mm |
| Von/Mit: | Elizabeth Shaw (u. a.) |
| Erscheinungsdatum: | 06.07.2020 |
| Gewicht: | 0,39 kg |
Wendy Jo Peterson, MS, RDN, is a dietitian, culinary instructor, award-winning coauthor of Born to Eat, and a contributor to Taste of Home magazine.
Elizabeth Shaw, MS, RDN, CLT, CPT, is a dietitian, personal trainer, nutrition professor, and media authority on TV and in print, sharing evidence-based facts.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | 272 S. |
| ISBN-13: | 9781119694335 |
| ISBN-10: | 1119694337 |
| Sprache: | Englisch |
| Herstellernummer: | 1W119694330 |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Shaw, Elizabeth
Peterson, Wendy Jo |
| Hersteller: | John Wiley & Sons Inc |
| Maße: | 235 x 189 x 17 mm |
| Von/Mit: | Elizabeth Shaw (u. a.) |
| Erscheinungsdatum: | 06.07.2020 |
| Gewicht: | 0,39 kg |
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