Zur Startseite gehen
0,00 €*
Cover: 9781780277424 | A Taste of the Highlands | Ghillie Basan | Buch | Englisch | 2021
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Taste of the Highlands
Buch von Ghillie Basan
Sprache: Englisch

37,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
Über den Autor
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781780277424
ISBN-10: 1780277423
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Birlinn
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 192 x 26 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 07.12.2021
Gewicht: 1,026 kg
Artikel-ID: 120176743
Über den Autor
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781780277424
ISBN-10: 1780277423
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Birlinn
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 192 x 26 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 07.12.2021
Gewicht: 1,026 kg
Artikel-ID: 120176743
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...