Daniel Gray: Food of the Cods | Buch

Cover: 9780008628888 | Food of the Cods | How Fish and Chips Made Britain | Daniel Gray

Autor: 9780008628888 | Food of the Cods | How Fish and Chips Made Britain | Daniel Gray

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Sprache: Englisch

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Beschreibung

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year

'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year

'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie

Über den Autor

Daniel Gray is a writer, broadcaster and magazine editor from York. He has published a host of critically acclaimed books on football and social history, edits Nutmeg magazine and presents the When Saturday Comes podcast. Daniel has presented history programmes on television and written for the BBC. His previous book, The Silence of the Stands, was shortlisted for Football Book of the Year at the Sunday Times Sports Book Awards 2023. [...]

Details

Erscheinungsjahr:	2024
Fachbereich:	Allgemeines
Genre:	Importe
Rubrik:	Sozialwissenschaften
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780008628888
ISBN-10:	0008628882
Sprache:	Englisch
Einband:	Gebunden
Autor:	Gray, Daniel
Hersteller:	HarperCollins Publishers
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	204 x 136 x 20 mm
Von/Mit:	Daniel Gray
Erscheinungsdatum:	12.03.2024
Gewicht:	0,268 kg