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A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
--------'Simple, beautiful food to electrify the tastebuds' Meera Sodha
'Makes me want to head straight into the kitchen' Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage
'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
--------'Simple, beautiful food to electrify the tastebuds' Meera Sodha
'Makes me want to head straight into the kitchen' Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage
'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526654663 |
| ISBN-10: | 1526654660 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lee, Lara |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 248 x 193 x 23 mm |
| Von/Mit: | Lara Lee |
| Erscheinungsdatum: | 27.04.2023 |
| Gewicht: | 0,99 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526654663 |
| ISBN-10: | 1526654660 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lee, Lara |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 248 x 193 x 23 mm |
| Von/Mit: | Lara Lee |
| Erscheinungsdatum: | 27.04.2023 |
| Gewicht: | 0,99 kg |
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