Zur Startseite gehen
0,00 €*
Cover: 9781526654663 | A Splash of Soy | Everyday Food from Asia | Lara Lee | Buch | Gebunden
Dekorationsartikel gehören nicht zum Leistungsumfang.
A Splash of Soy
Everyday Food from Asia
Buch von Lara Lee
Sprache: Englisch

30,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the weekPress & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.

A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.

In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.

Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.

--------'Simple, beautiful food to electrify the tastebuds' Meera Sodha

'Makes me want to head straight into the kitchen' Anna Jones

'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage

'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the weekPress & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.

A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.

In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.

Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.

--------'Simple, beautiful food to electrify the tastebuds' Meera Sodha

'Makes me want to head straight into the kitchen' Anna Jones

'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage

'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
Über den Autor
Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. [...]
Zusammenfassung
The ultimate cookbook for time-poor foodies: insanely good recipes you can make very quickly
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781526654663
ISBN-10: 1526654660
Sprache: Englisch
Einband: Gebunden
Autor: Lee, Lara
Hersteller: Bloomsbury Publishing PLC
Maße: 248 x 193 x 23 mm
Von/Mit: Lara Lee
Erscheinungsdatum: 27.04.2023
Gewicht: 0,99 kg
Artikel-ID: 125730038
Über den Autor
Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. [...]
Zusammenfassung
The ultimate cookbook for time-poor foodies: insanely good recipes you can make very quickly
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781526654663
ISBN-10: 1526654660
Sprache: Englisch
Einband: Gebunden
Autor: Lee, Lara
Hersteller: Bloomsbury Publishing PLC
Maße: 248 x 193 x 23 mm
Von/Mit: Lara Lee
Erscheinungsdatum: 27.04.2023
Gewicht: 0,99 kg
Artikel-ID: 125730038
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...