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A Royal Cookbook
Seasonal recipes from Buckingham Palace
Buch von Edward Griffiths (u. a.)
Sprache: Englisch

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Beschreibung
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781905686780
ISBN-10: 1905686781
Sprache: Englisch
Einband: Gebunden
Autor: Griffiths, Edward
Flanagan, Mark
Hersteller: Royal Collection Trust
Maße: 205 x 205 x 15 mm
Von/Mit: Edward Griffiths (u. a.)
Erscheinungsdatum: 02.06.2014
Gewicht: 0,515 kg
Artikel-ID: 121042967
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781905686780
ISBN-10: 1905686781
Sprache: Englisch
Einband: Gebunden
Autor: Griffiths, Edward
Flanagan, Mark
Hersteller: Royal Collection Trust
Maße: 205 x 205 x 15 mm
Von/Mit: Edward Griffiths (u. a.)
Erscheinungsdatum: 02.06.2014
Gewicht: 0,515 kg
Artikel-ID: 121042967
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