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97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
Taschenbuch von Jane Ziegelman
Sprache: Englisch

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Beschreibung
"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." -- Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray's Hometown Eats; anyone interested in the history of how immigrant food became American food; and "foodies" of every stripe.
"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." -- Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray's Hometown Eats; anyone interested in the history of how immigrant food became American food; and "foodies" of every stripe.
Über den Autor

Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York.

Details
Erscheinungsjahr: 2011
Fachbereich: Regionalgeschichte
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
ISBN-13: 9780061288517
ISBN-10: 0061288519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ziegelman, Jane
Hersteller: Harper Paperbacks
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 133 x 16 mm
Von/Mit: Jane Ziegelman
Erscheinungsdatum: 31.05.2011
Gewicht: 0,346 kg
Artikel-ID: 107119142
Über den Autor

Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York.

Details
Erscheinungsjahr: 2011
Fachbereich: Regionalgeschichte
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
ISBN-13: 9780061288517
ISBN-10: 0061288519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ziegelman, Jane
Hersteller: Harper Paperbacks
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 133 x 16 mm
Von/Mit: Jane Ziegelman
Erscheinungsdatum: 31.05.2011
Gewicht: 0,346 kg
Artikel-ID: 107119142
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