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Beschreibung
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
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An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
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Über den Autor
Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Titelzusatz: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs
ISBN-13: 9780754823704
ISBN-10: 0754823709
Sprache: Englisch
Einband: Gebunden
Autor: Day, Martha
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 284 x 221 x 23 mm
Von/Mit: Martha Day
Erscheinungsdatum: 07.06.2014
Gewicht: 1,315 kg
Artikel-ID: 106017921