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50 Great Curries of India
Taschenbuch von Camellia Panjabi
Sprache: Englisch

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Beschreibung
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Über den Autor
Camellia Panjabi
Details
Erscheinungsjahr: 2004
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 224
ISBN-13: 9781856265461
ISBN-10: 1856265463
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Panjabi, Camellia
Auflage: ed
Hersteller: Octopus Publishing Group
Abbildungen: colour photography
Maße: 200 x 154 x 22 mm
Von/Mit: Camellia Panjabi
Erscheinungsdatum: 29.10.2004
Gewicht: 0,536 kg
preigu-id: 102477659
Über den Autor
Camellia Panjabi
Details
Erscheinungsjahr: 2004
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 224
ISBN-13: 9781856265461
ISBN-10: 1856265463
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Panjabi, Camellia
Auflage: ed
Hersteller: Octopus Publishing Group
Abbildungen: colour photography
Maße: 200 x 154 x 22 mm
Von/Mit: Camellia Panjabi
Erscheinungsdatum: 29.10.2004
Gewicht: 0,536 kg
preigu-id: 102477659
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