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Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology.
From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology.
From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
Erica Blumenthal, a graduate of the Fashion Institute of Technology, has worked as a fashion editor and writer at numerous publications, including Interview, JANE, and Spin. She also wrote the "Browsing" column for the New York Times prior to starting Yes Way Rosé in 2013.
Nikki Huganir, also a graduate of FIT, has a background in graphic design. She has designed for fashion magazines, including JANE and T, the New York Times style magazine. Prior to starting Yes Way Rosé she worked as an art director for fashion retail brands.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9780762493128 |
| ISBN-10: | 0762493127 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Blumenthal, Erica
Huganir, Nikki |
| Hersteller: | Running Press Book Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 223 x 187 x 19 mm |
| Von/Mit: | Erica Blumenthal (u. a.) |
| Erscheinungsdatum: | 09.04.2019 |
| Gewicht: | 0,686 kg |
Erica Blumenthal, a graduate of the Fashion Institute of Technology, has worked as a fashion editor and writer at numerous publications, including Interview, JANE, and Spin. She also wrote the "Browsing" column for the New York Times prior to starting Yes Way Rosé in 2013.
Nikki Huganir, also a graduate of FIT, has a background in graphic design. She has designed for fashion magazines, including JANE and T, the New York Times style magazine. Prior to starting Yes Way Rosé she worked as an art director for fashion retail brands.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9780762493128 |
| ISBN-10: | 0762493127 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Blumenthal, Erica
Huganir, Nikki |
| Hersteller: | Running Press Book Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 223 x 187 x 19 mm |
| Von/Mit: | Erica Blumenthal (u. a.) |
| Erscheinungsdatum: | 09.04.2019 |
| Gewicht: | 0,686 kg |
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