Zur Startseite gehen
0,00 €*
Cover: 9781493997800 | Yeasts in the Production of Wine | Patrizia Romano (u. a.) | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Yeasts in the Production of Wine
Buch von Patrizia Romano (u. a.)
Sprache: Englisch

232,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
Über den Autor
Patrizia Romano
Universita della Basilicata Defesa e Biotecnologie Agro-Forestali
Dipartimento di Biologia
Potenza
Italy
Maurizio Ciani
Università Politecnica delle Marche
Dept. of Life and Environmental Sci.
Ancona
Italy
Graham H. Fleet
University of New South Wales School of Chemical Sciences
Food Science & Technology
Sydney
New South Wales
Australia
Zusammenfassung

Deals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions

Details yeast's role on organoleptic and healthy wine quality

Discusses the most recent information on yeast genetics and molecular methods for their traceability and the advantages of genetic improved wine yeasts

Inhaltsverzeichnis

Yeast species evolution and fermentation kinetics in spontaneous and inoculated fermentations.- Fermentation efficiency and yeast stress response to physical-chemical conditions.- Saccharomyces wine yeasts and its role on wine aroma.- Killer factor in wine yeasts and its application in winemaking.- Yeast fermentation compounds related to healthy wine quality.- Yeast enzymatic activities in wine-making.- Genetic polymorphism in Saccharomyces cerevisiae.- Traceability of wine yeasts by molecular methods.- Advantages of genetic improved wine yeasts.- Spoilage yeasts in wine fermentation.- Wine yeast starter cultures.- Index.

Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Buch
Seiten: 536
Inhalt: xvii
515 S.
15 s/w Illustr.
68 farbige Illustr.
515 p. 83 illus.
68 illus. in color.
ISBN-13: 9781493997800
ISBN-10: 1493997807
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Romano, Patrizia
Fleet, Graham H.
Ciani, Maurizio
Herausgeber: Patrizia Romano/Maurizio Ciani/Graham H Fleet
Auflage: 1st ed. 2019
Hersteller: Springer New York
Springer US, New York, N.Y.
Maße: 241 x 160 x 35 mm
Von/Mit: Patrizia Romano (u. a.)
Erscheinungsdatum: 17.09.2019
Gewicht: 0,963 kg
preigu-id: 116769509
Über den Autor
Patrizia Romano
Universita della Basilicata Defesa e Biotecnologie Agro-Forestali
Dipartimento di Biologia
Potenza
Italy
Maurizio Ciani
Università Politecnica delle Marche
Dept. of Life and Environmental Sci.
Ancona
Italy
Graham H. Fleet
University of New South Wales School of Chemical Sciences
Food Science & Technology
Sydney
New South Wales
Australia
Zusammenfassung

Deals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions

Details yeast's role on organoleptic and healthy wine quality

Discusses the most recent information on yeast genetics and molecular methods for their traceability and the advantages of genetic improved wine yeasts

Inhaltsverzeichnis

Yeast species evolution and fermentation kinetics in spontaneous and inoculated fermentations.- Fermentation efficiency and yeast stress response to physical-chemical conditions.- Saccharomyces wine yeasts and its role on wine aroma.- Killer factor in wine yeasts and its application in winemaking.- Yeast fermentation compounds related to healthy wine quality.- Yeast enzymatic activities in wine-making.- Genetic polymorphism in Saccharomyces cerevisiae.- Traceability of wine yeasts by molecular methods.- Advantages of genetic improved wine yeasts.- Spoilage yeasts in wine fermentation.- Wine yeast starter cultures.- Index.

Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Buch
Seiten: 536
Inhalt: xvii
515 S.
15 s/w Illustr.
68 farbige Illustr.
515 p. 83 illus.
68 illus. in color.
ISBN-13: 9781493997800
ISBN-10: 1493997807
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Romano, Patrizia
Fleet, Graham H.
Ciani, Maurizio
Herausgeber: Patrizia Romano/Maurizio Ciani/Graham H Fleet
Auflage: 1st ed. 2019
Hersteller: Springer New York
Springer US, New York, N.Y.
Maße: 241 x 160 x 35 mm
Von/Mit: Patrizia Romano (u. a.)
Erscheinungsdatum: 17.09.2019
Gewicht: 0,963 kg
preigu-id: 116769509
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9783936086454 | Genfood | Das aktuelle Handbuch | Max Annas (u. a.) | Taschenbuch
Genfood
Das aktuelle Handbuch
EAN: 9783936086454
Sprache: Deutsch
Von/Mit: Max Annas (u. a.)

15,00 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783540686453 | Thermodynamik | Die Grundgesetze der Energie- und Stoffumwandlungen
Thermodynamik
Die Grundgesetze der Energie- und Stoffumwandlungen
EAN: 9783540686453
Sprache: Deutsch
Von/Mit: Klaus Lucas

64,99 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9780470115398 | Transport Phenomena | R. Byron Bird (u. a.) | Buch | 928 S. | Englisch
Transport Phenomena
EAN: 9780470115398
Sprache: Englisch
Von/Mit: Edwin N. Lightfoot (u. a.)

257,50 €*

Aktuell nicht verfügbar

Buch
Cover: 9783446226685 | Handbuch Kunststoff-Verbindungstechnik | Gottfried Wilhelm Ehrenstein
Handbuch Kunststoff-Verbindungstechnik
EAN: 9783446226685
Sprache: Deutsch
Von/Mit: Gottfried Wilhelm Ehrenstein

149,00 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9783527339945 | Industrielle Wasseraufbereitung | Walter Wiedenmannott | Buch | 2016
Industrielle Wasseraufbereitung
Anlagen, Verfahren, Qualitätssicherung
EAN: 9783527339945
Sprache: Deutsch
Von/Mit: Walter Wiedenmannott

109,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783658093952 | Chemische Reaktionstechnik | Erwin Müller-Erlwein | Taschenbuch | 2015
Chemische Reaktionstechnik
EAN: 9783658093952
Sprache: Deutsch
Von/Mit: Erwin Müller-Erlwein

54,99 €*

Lieferzeit 4-7 Werktage

Taschenbuch
Cover: 9781603585002 | The Small-Scale Dairy | Gianaclis Caldwell | Taschenbuch | Englisch
The Small-Scale Dairy
The Complete Guide to Milk Production for the Home and Market
EAN: 9781603585002
Sprache: Englisch
Von/Mit: Gianaclis Caldwell

36,90 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781440550133 | The Everything Soapmaking Book | Alicia Grosso | Taschenbuch | 2012
The Everything Soapmaking Book
Learn How to Make Soap at Home with Recipes, Techniques, and Step-by-Step Instructions - Purchase the right equipment...
EAN: 9781440550133
Sprache: Englisch
Von/Mit: Alicia Grosso

20,60 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780702071546 | Mims' Medical Microbiology and Immunology | Richard Goering (u. a.)
Mims' Medical Microbiology and Immunology
EAN: 9780702071546
Sprache: Englisch
Von/Mit: Hazel M. Dockrell (u. a.)

81,70 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9780262044431 | CRISPR People | The Science and Ethics of Editing Humans | Greely
CRISPR People
The Science and Ethics of Editing Humans
EAN: 9780262044431
Sprache: Englisch
Von/Mit: Henry T. Greely

33,00 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783662621172 | Abenteuer Zellbiologie - Streifzüge durch die Geschichte | Plattner
Abenteuer Zellbiologie - Streifzüge durch die Geschichte
EAN: 9783662621172
Sprache: Deutsch
Von/Mit: Helmut Plattner

44,99 €*

Lieferzeit 4-7 Werktage

Taschenbuch
Cover: 9781839164460 | The Chemistry of Explosives | Jacqueline Akhavan | Taschenbuch | 2022
The Chemistry of Explosives
EAN: 9781839164460
Sprache: Englisch
Von/Mit: Jacqueline Akhavan

48,30 €*

Lieferzeit 1-2 Wochen

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...