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Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers.As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen: onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling café de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa; by nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico. World Food: Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more. This is a must-have for food lovers who understand--and care about--the world they live in, by celebrating what its people eat.
Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers.As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen: onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling café de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa; by nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico. World Food: Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more. This is a must-have for food lovers who understand--and care about--the world they live in, by celebrating what its people eat.
| Erscheinungsjahr: | 2020 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 224 |
| Reihe: | World Food |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399579851 |
| ISBN-10: | 0399579850 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Oseland, James |
| Hersteller: |
Clarkson Potter/Ten Speed
World Food |
| Maße: | 257 x 178 x 18 mm |
| Von/Mit: | James Oseland |
| Erscheinungsdatum: | 24.11.2020 |
| Gewicht: | 0,798 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 224 |
| Reihe: | World Food |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399579851 |
| ISBN-10: | 0399579850 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Oseland, James |
| Hersteller: |
Clarkson Potter/Ten Speed
World Food |
| Maße: | 257 x 178 x 18 mm |
| Von/Mit: | James Oseland |
| Erscheinungsdatum: | 24.11.2020 |
| Gewicht: | 0,798 kg |
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