Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Wonder Foods
The Science and Commerce of Nutrition
Taschenbuch von Lisa Haushofer
Sprache: Englisch

36,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"Wonder Foods is insightful and learned, popping with moments of intrigue and teeming with interesting characters. Lisa Haushofer is a gifted writer with an eye toward the larger scope of the story of science, commerce, nutrition, and colonialism. This is a fascinating history."--Benjamin R. Cohen, author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food "Thoroughly researched and gorgeously written, Wonder Foods erases the distinction between food and medicine and charts the forms of destruction latent in the creation of engineered nutritional products. Exposed to Haushofer's clear eye and clever pen, health foods move from mundane household objects to chilling technologies of empire, extraction, and white supremacy."--Jeremy A. Greene, William H. Welch Professor of Medicine and the History of Medicine, The Johns Hopkins University School of Medicine "This elegantly written, closely argued, and beautifully produced book critically analyzes fads surrounding wonder foods and other magic bullets at the colorful intersection of Western science and commerce in the domain of nutritional advice."--Krishnendu Ray, Professor of Nutrition and Food Studies, New York University
"Wonder Foods is insightful and learned, popping with moments of intrigue and teeming with interesting characters. Lisa Haushofer is a gifted writer with an eye toward the larger scope of the story of science, commerce, nutrition, and colonialism. This is a fascinating history."--Benjamin R. Cohen, author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food "Thoroughly researched and gorgeously written, Wonder Foods erases the distinction between food and medicine and charts the forms of destruction latent in the creation of engineered nutritional products. Exposed to Haushofer's clear eye and clever pen, health foods move from mundane household objects to chilling technologies of empire, extraction, and white supremacy."--Jeremy A. Greene, William H. Welch Professor of Medicine and the History of Medicine, The Johns Hopkins University School of Medicine "This elegantly written, closely argued, and beautifully produced book critically analyzes fads surrounding wonder foods and other magic bullets at the colorful intersection of Western science and commerce in the domain of nutritional advice."--Krishnendu Ray, Professor of Nutrition and Food Studies, New York University
Über den Autor
Lisa Haushofer is a physician and historian of science, medicine, and food. She is currently Senior Research Associate in the History of Medicine Department at the University of Zurich.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeines
Genre: Geschichte
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780520390393
ISBN-10: 0520390393
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Haushofer, Lisa
Hersteller: University of California Press
Maße: 230 x 151 x 20 mm
Von/Mit: Lisa Haushofer
Erscheinungsdatum: 27.12.2022
Gewicht: 0,416 kg
Artikel-ID: 129773798
Über den Autor
Lisa Haushofer is a physician and historian of science, medicine, and food. She is currently Senior Research Associate in the History of Medicine Department at the University of Zurich.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeines
Genre: Geschichte
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780520390393
ISBN-10: 0520390393
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Haushofer, Lisa
Hersteller: University of California Press
Maße: 230 x 151 x 20 mm
Von/Mit: Lisa Haushofer
Erscheinungsdatum: 27.12.2022
Gewicht: 0,416 kg
Artikel-ID: 129773798
Warnhinweis