Stacie Billis: Winner! Winner! Chicken Dinner

Cover: 9781635861563 | Winner! Winner! Chicken Dinner | 50 Winning Ways to Cook It Up! | Buch

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Sprache: Englisch

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Beschreibung

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple-Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.

Über den Autor

Stacie Billis is the author of Winner! Winner! Chicken Dinner and a veteran food editor, on-air personality, and cohost of Didn't I Just Feed You?!, the popular food podcast for parents. Billis’s recipes and non-judgmental cooking advice have been featured in dozens of publications including Parents, Every Day with Rachael Ray, the Washington Post, and Redbook. She also appears on national and local TV outlets including The TODAY Show, QVC, and Hallmark’s Home & Family to share her recipes and kitchen hacks with other busy home cooks.

Inhaltsverzeichnis

Preface
Part 1: Choosing, Buying, and Handling
Part 2: Butchering and Carving for the Everyday Cook
Part 3: Recipes
Chapter 1: In an Oven: Roasting and Baking
Chapter 2: In a Pan: Sauteing, Stir-Frying, and Braising
Chapter 3: In a Pot: Stewing, Frying, and in an Instant
Chapter 4: On a Grill: Burgers and Wings
Chapter 5: Using - and Creating - Leftovers
Metric Conversion Charts
Index

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
ISBN-13:	9781635861563
ISBN-10:	163586156X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Billis, Stacie
Hersteller:	Storey Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	231 x 185 x 10 mm
Von/Mit:	Stacie Billis
Erscheinungsdatum:	28.04.2020
Gewicht:	0,431 kg

Artikel-ID: 132666018

Über den Autor

Inhaltsverzeichnis

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
ISBN-13:	9781635861563
ISBN-10:	163586156X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Billis, Stacie
Hersteller:	Storey Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	231 x 185 x 10 mm
Von/Mit:	Stacie Billis
Erscheinungsdatum:	28.04.2020
Gewicht:	0,431 kg