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Beschreibung
"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
Über den Autor
Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY.

Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781452181868
ISBN-10: 1452181861
Sprache: Englisch
Einband: Gebunden
Autor: Scott-Goodman, Barbara
Kamera: May, Jennifer
Fotograph: May, Jennifer
Hersteller: Chronicle Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 207 x 156 x 22 mm
Von/Mit: Barbara Scott-Goodman
Erscheinungsdatum: 23.03.2021
Gewicht: 0,542 kg
Artikel-ID: 118897695

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