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Sprache:
Englisch
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Beschreibung
"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
Über den Autor
Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY.
Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781452181868 |
| ISBN-10: | 1452181861 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Scott-Goodman, Barbara |
| Kamera: | May, Jennifer |
| Fotograph: | May, Jennifer |
| Hersteller: | Chronicle Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 207 x 156 x 22 mm |
| Von/Mit: | Barbara Scott-Goodman |
| Erscheinungsdatum: | 01.04.2021 |
| Gewicht: | 0,542 kg |