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Wild Cooking
Taschenbuch von Richard Mabey
Sprache: Englisch

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Beschreibung
Sequel to the cult bestseller Food For Free Wild Cooking is about making-do and the sheer fun of inventive cooking.

Richard Mabey's sparky offbeat book is about canny and inventive making-do or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater he encourages us to be daring and imaginative in our cooking and our approach to food.

Although it contains wonderful mouth-watering recipes like broad bean hummus pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping celebrates picnics and revels in saving energy wherever it can whether that's by one-pot feasts or cooling on car radiators. After all if you care about food 'life's too short not to stuff a mushroom'.

Previously published in hardback as The Full English Cassoulet.

Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide Daily Mail
Sequel to the cult bestseller Food For Free Wild Cooking is about making-do and the sheer fun of inventive cooking.

Richard Mabey's sparky offbeat book is about canny and inventive making-do or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater he encourages us to be daring and imaginative in our cooking and our approach to food.

Although it contains wonderful mouth-watering recipes like broad bean hummus pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping celebrates picnics and revels in saving energy wherever it can whether that's by one-pot feasts or cooling on car radiators. After all if you care about food 'life's too short not to stuff a mushroom'.

Previously published in hardback as The Full English Cassoulet.

Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide Daily Mail
Über den Autor

Among Richard Mabey's acclaimed publications are Food for Free (his first book and never out of print), Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica, which won the British Book Awards' Illustrated Book of the Year and the Botanical Society of the British Isles' President's Award and was runner-up for the BP Natural World Book Prize. He collaborated on Birds Britannica (which was his idea) and Nature Cure, described as 'A brilliant, candid and heartfelt memoir', had such wide appeal that it was shortlisted for no fewer than four prestigious prizes: the Whitbread Biography, the J.R. Ackerley for autobiography, Mind (for its investigation into depression) and the Ondaatje Prize for the evocation of the spirit of place.

Richard Mabey was born and brought up among the beech woods of the Chilterns, and now lives in Norfolk.

Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780099522966
ISBN-10: 0099522969
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mabey, Richard
Hersteller: Vintage
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 129 x 14 mm
Von/Mit: Richard Mabey
Erscheinungsdatum: 03.09.2009
Gewicht: 0,275 kg
Artikel-ID: 131812515
Über den Autor

Among Richard Mabey's acclaimed publications are Food for Free (his first book and never out of print), Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica, which won the British Book Awards' Illustrated Book of the Year and the Botanical Society of the British Isles' President's Award and was runner-up for the BP Natural World Book Prize. He collaborated on Birds Britannica (which was his idea) and Nature Cure, described as 'A brilliant, candid and heartfelt memoir', had such wide appeal that it was shortlisted for no fewer than four prestigious prizes: the Whitbread Biography, the J.R. Ackerley for autobiography, Mind (for its investigation into depression) and the Ondaatje Prize for the evocation of the spirit of place.

Richard Mabey was born and brought up among the beech woods of the Chilterns, and now lives in Norfolk.

Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780099522966
ISBN-10: 0099522969
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mabey, Richard
Hersteller: Vintage
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 129 x 14 mm
Von/Mit: Richard Mabey
Erscheinungsdatum: 03.09.2009
Gewicht: 0,275 kg
Artikel-ID: 131812515
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