Caroline Gilmartin: Vinegar | Taschenbuch

Cover: 9780719843662 | Vinegar | The Complete Guide to Making Your Own | Caroline Gilmartin

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Sprache: Englisch

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Beschreibung

In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.

Über den Autor

Dr Caroline Gilmartin is a fermentation specialist with a background in microbial genetics and an interest in the relationships between fermentation, diet, and gut health. Having recently retired from full-time fermented food production, she is an advisory board member for the Fermenters Guild. Through her Bristol-based company Every Good Thing she sells cultures and teaches fermentation techniques.

Details

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780719843662
ISBN-10:	0719843669
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Gilmartin, Caroline
Hersteller:	The Crowood Press Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	246 x 191 x 12 mm
Von/Mit:	Caroline Gilmartin
Erscheinungsdatum:	29.04.2024
Gewicht:	0,502 kg