Richa Hingle: Vegan Richa's Indian Kitchen

Cover: 9781941252093 | Vegan Richa's Indian Kitchen | Richa Hingle | Taschenbuch | Englisch

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Sprache: Englisch

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Beschreibung

The ultimate plant-based Indian cookbook by the creator of [...], featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.â "One of the Best Vegan Cookbooks of 2015"--Vegetarian Times "Whether you have a love affair with Indian food or are new to the flavors of one of the world's greatest cuisines, you will be dazzled by Richa's recipes and accessible style. . . . I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen."--Colleen Holland, co-founder of VegNews Magazine From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish.

Includes recipes to please all the senses, such as: Mango Curry Tofu, Whole Roasted Cauliflower in Makhani Gravy, Baked Lentil Kachori Pastries, Avocado Naan, and many more
Recipes are designed to simplify complex vegan cooking procedures and incorporate modern appliances and techniques
Replacements and variations for Indian spices are included to encourage readers to be playful and inventive with each dish
A perfect guide to vegan Indian cuisine for beginners and experienced chefs alike
Ideal for foodies, adventurous chefs, the vegan-curious, and those looking for new ways to spice up their meal times

Explore mouth-watering vegan recipes and discover new favorites to enrich your cooking repertoire.

Includes recipes to please all the senses, such as: Mango Curry Tofu, Whole Roasted Cauliflower in Makhani Gravy, Baked Lentil Kachori Pastries, Avocado Naan, and many more
Recipes are designed to simplify complex vegan cooking procedures and incorporate modern appliances and techniques
Replacements and variations for Indian spices are included to encourage readers to be playful and inventive with each dish
A perfect guide to vegan Indian cuisine for beginners and experienced chefs alike
Ideal for foodies, adventurous chefs, the vegan-curious, and those looking for new ways to spice up their meal times

Explore mouth-watering vegan recipes and discover new favorites to enrich your cooking repertoire.

Über den Autor

Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular [...]. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781941252093
ISBN-10:	1941252095
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Hingle, Richa
Hersteller:	Vegan Heritage Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	228 x 189 x 17 mm
Von/Mit:	Richa Hingle
Erscheinungsdatum:	13.08.2015
Gewicht:	0,686 kg