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Vegan Richa's Indian Kitchen
Traditional and Creative Recipes for the Home Cook
Taschenbuch von Richa Hingle
Sprache: Englisch

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Beschreibung
The ultimate plant-based Indian cookbook by the creator of [...].
The ultimate plant-based Indian cookbook by the creator of [...].
Über den Autor
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular [...]. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781941252093
ISBN-10: 1941252095
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hingle, Richa
Hersteller: Vegan Heritage Press
Maße: 228 x 189 x 17 mm
Von/Mit: Richa Hingle
Erscheinungsdatum: 13.08.2015
Gewicht: 0,686 kg
Artikel-ID: 105065015
Über den Autor
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular [...]. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781941252093
ISBN-10: 1941252095
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hingle, Richa
Hersteller: Vegan Heritage Press
Maße: 228 x 189 x 17 mm
Von/Mit: Richa Hingle
Erscheinungsdatum: 13.08.2015
Gewicht: 0,686 kg
Artikel-ID: 105065015
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