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Cover: 9781529005080 | Vegan (ish) | 100 simple, budget recipes that don't cost the earth
Autor: 9781529005080 | Vegan (ish) | 100 simple, budget recipes that don't cost the earth
Cover: 9781529005080 | Vegan (ish) | 100 simple, budget recipes that don't cost the earth
Autor: 9781529005080 | Vegan (ish) | 100 simple, budget recipes that don't cost the earth
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Vegan (ish)
100 simple, budget recipes that don't cost the earth
Taschenbuch von Jack Monroe
Sprache: Englisch

24,55 €*

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Beschreibung
The popular cookery writer and anti-poverty campaigner Jack Monroe keeps it vegan in this new set of delicious and realistic recipes. Packed with the witty repartee Monroe's fans have developed an affection for.
The popular cookery writer and anti-poverty campaigner Jack Monroe keeps it vegan in this new set of delicious and realistic recipes. Packed with the witty repartee Monroe's fans have developed an affection for.
Über den Autor
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
Inhaltsverzeichnis
Introduction - 1: Introduction Section - i: Equipment Section - ii: A Whole New World Chapter - 2: Bread and Breakfast Chapter - 3: Soups Chapter - 4: Sandwiches Chapter - 5: Salad Bar Chapter - 6: Pasta, Rice and Noodles Chapter - 7: Big Dinners Chapter - 8: Fakeaways Chapter - 9: Roast Dinners Chapter - 10: Desserts Chapter - 11: Puddings Acknowledgements - 12: About Jack and Acknowledgements Index - 13: Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529005080
ISBN-10: 1529005086
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Monroe, Jack
Hersteller: Pan Macmillan
Maße: 248 x 192 x 20 mm
Von/Mit: Jack Monroe
Erscheinungsdatum: 26.12.2019
Gewicht: 0,712 kg
Artikel-ID: 117909693
Über den Autor
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
Inhaltsverzeichnis
Introduction - 1: Introduction Section - i: Equipment Section - ii: A Whole New World Chapter - 2: Bread and Breakfast Chapter - 3: Soups Chapter - 4: Sandwiches Chapter - 5: Salad Bar Chapter - 6: Pasta, Rice and Noodles Chapter - 7: Big Dinners Chapter - 8: Fakeaways Chapter - 9: Roast Dinners Chapter - 10: Desserts Chapter - 11: Puddings Acknowledgements - 12: About Jack and Acknowledgements Index - 13: Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529005080
ISBN-10: 1529005086
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Monroe, Jack
Hersteller: Pan Macmillan
Maße: 248 x 192 x 20 mm
Von/Mit: Jack Monroe
Erscheinungsdatum: 26.12.2019
Gewicht: 0,712 kg
Artikel-ID: 117909693
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