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No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
• 220+ vegan recipes for breakfast, dessert, and everything in between.
• 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
• Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
• Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
• All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
• Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
• 220+ vegan recipes for breakfast, dessert, and everything in between.
• 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
• Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
• Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
• All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
• Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 384 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781954210189 |
| ISBN-10: | 1954210183 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Maße: | 243 x 196 x 21 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 18.10.2022 |
| Gewicht: | 1,002 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 384 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781954210189 |
| ISBN-10: | 1954210183 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Maße: | 243 x 196 x 21 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 18.10.2022 |
| Gewicht: | 1,002 kg |
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