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Understanding Wine Technology
The Science of Wine Explained
Taschenbuch von David Bird MW (u. a.)
Sprache: Englisch

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Beschreibung
The technology of wine production explained for the student and the lover of wine.
The technology of wine production explained for the student and the lover of wine.
Über den Autor

DAVID BIRD trained as an analytical chemist and entered the food
manufacturing business as an analyst working with baby foods, mustard and
fruit squashes. He moved into the wine trade in 1973 almost by chance, but in
reality because a passion for wine was already developing. 1981 was his
vintage year, becoming a Master of Wine, a Chartered Chemist and father to
his first son. He specialises in quality assurance techniques, such as ISO 9000
and HACCP, and has been involved with wine activities and education in
France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway,
the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland,
Ireland and England.

Details
Erscheinungsjahr: 2021
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 376
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780953580231
ISBN-10: 0953580237
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bird MW, David
Quille MW, Nicolas
Auflage: 4 New edition
Hersteller: DBQA Publishing
Abbildungen: 134 photographs and diagrams; 134 photographs and diagrams
Maße: 209 x 148 x 21 mm
Von/Mit: David Bird MW (u. a.)
Erscheinungsdatum: 30.09.2021
Gewicht: 0,7 kg
Artikel-ID: 120777263
Über den Autor

DAVID BIRD trained as an analytical chemist and entered the food
manufacturing business as an analyst working with baby foods, mustard and
fruit squashes. He moved into the wine trade in 1973 almost by chance, but in
reality because a passion for wine was already developing. 1981 was his
vintage year, becoming a Master of Wine, a Chartered Chemist and father to
his first son. He specialises in quality assurance techniques, such as ISO 9000
and HACCP, and has been involved with wine activities and education in
France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway,
the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland,
Ireland and England.

Details
Erscheinungsjahr: 2021
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 376
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780953580231
ISBN-10: 0953580237
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bird MW, David
Quille MW, Nicolas
Auflage: 4 New edition
Hersteller: DBQA Publishing
Abbildungen: 134 photographs and diagrams; 134 photographs and diagrams
Maße: 209 x 148 x 21 mm
Von/Mit: David Bird MW (u. a.)
Erscheinungsdatum: 30.09.2021
Gewicht: 0,7 kg
Artikel-ID: 120777263
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