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Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
| Erscheinungsjahr: | 2002 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: |
Acknowledgments.Preface.Chapter 1: Wheat and Grain Flours.Chapter 2:Yeast and Chemical Leaveners.Chapter 3: Sugar and Other Sweeteners.Chapter 4: Eggs.Chapter 5: Fats and Oils.Chapter 6: Milk and Dairy Products.Chapter 7: Thickeners: Starches
Gelatin an |
| ISBN-13: | 9780471405467 |
| ISBN-10: | 0471405469 |
| UPC: | 723812405466 |
| EAN: | 0723812405466 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Amendola, Joseph
Rees, Nicole |
| Auflage: | 3. Auflage |
| Hersteller: | John Wiley & Sons Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 155 x 19 mm |
| Von/Mit: | Joseph Amendola (u. a.) |
| Erscheinungsdatum: | 27.09.2002 |
| Gewicht: | 0,499 kg |
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