Zur Startseite gehen
0,00 €*
Cover: 9783031326912 | Umami | Taste for Health | Ana San Gabriel (u. a.) | Buch | xiii
Dekorationsartikel gehören nicht zum Leistungsumfang.
Umami
Taste for Health
Buch von Ana San Gabriel (u. a.)
Sprache: Englisch

48,45 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.
  • Provides an overview of the relationship between umami and human health;
  • Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;
  • Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.
  • Provides an overview of the relationship between umami and human health;
  • Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;
  • Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.

Inhaltsverzeichnis
1. Umami and MSG.- 2. Sensory Physiology of Umami.- 3. Umami and Salty: A Cooperative Pair.- 4. Protein, Umami and Satiety.- 5. Development and Umami.- 6. Umami and Healthy Aging.- 7. Umami As A Component of Healthy Diets.- 8. Practicalities from Culinology.
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Buch
Reihe: Food and Health
Inhalt: xiii
198 S.
33 s/w Illustr.
198 p. 33 illus.
ISBN-13: 9783031326912
ISBN-10: 3031326911
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: San Gabriel, Ana
Beauchamp, Gary
Rains, Tia M.
Herausgeber: Ana San Gabriel/Tia M Rains/Gary Beauchamp
Hersteller: Springer International Publishing
Springer International Publishing AG
Food and Health
Maße: 241 x 160 x 18 mm
Von/Mit: Ana San Gabriel (u. a.)
Erscheinungsdatum: 13.09.2023
Gewicht: 0,489 kg
Artikel-ID: 126815148
Inhaltsverzeichnis
1. Umami and MSG.- 2. Sensory Physiology of Umami.- 3. Umami and Salty: A Cooperative Pair.- 4. Protein, Umami and Satiety.- 5. Development and Umami.- 6. Umami and Healthy Aging.- 7. Umami As A Component of Healthy Diets.- 8. Practicalities from Culinology.
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Buch
Reihe: Food and Health
Inhalt: xiii
198 S.
33 s/w Illustr.
198 p. 33 illus.
ISBN-13: 9783031326912
ISBN-10: 3031326911
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: San Gabriel, Ana
Beauchamp, Gary
Rains, Tia M.
Herausgeber: Ana San Gabriel/Tia M Rains/Gary Beauchamp
Hersteller: Springer International Publishing
Springer International Publishing AG
Food and Health
Maße: 241 x 160 x 18 mm
Von/Mit: Ana San Gabriel (u. a.)
Erscheinungsdatum: 13.09.2023
Gewicht: 0,489 kg
Artikel-ID: 126815148
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...