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'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.
For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens.
'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.
For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens.
Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021.
She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine.
She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son.
racheleats.[...]
Follow Rachel on Instagram [...]
Follow Rachel on X [...]
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472248411 |
| ISBN-10: | 1472248414 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Roddy, Rachel |
| Hersteller: | Headline Publishing Group |
| Maße: | 249 x 187 x 32 mm |
| Von/Mit: | Rachel Roddy |
| Erscheinungsdatum: | 13.07.2017 |
| Gewicht: | 1,294 kg |
Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021.
She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine.
She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son.
racheleats.[...]
Follow Rachel on Instagram [...]
Follow Rachel on X [...]
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472248411 |
| ISBN-10: | 1472248414 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Roddy, Rachel |
| Hersteller: | Headline Publishing Group |
| Maße: | 249 x 187 x 32 mm |
| Von/Mit: | Rachel Roddy |
| Erscheinungsdatum: | 13.07.2017 |
| Gewicht: | 1,294 kg |
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