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‘It’s one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country’ says Ben. ‘This book will show you how to bring back your own memories of the flavours and aromas of South America. Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.’
Join Ben in his tour of one of the world’s most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: ‘Whether you’ve been to South America or are thinking of going, or even if you’ve never contemplated it but are a confirmed foodie, you’ll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.’
‘It’s one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country’ says Ben. ‘This book will show you how to bring back your own memories of the flavours and aromas of South America. Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.’
Join Ben in his tour of one of the world’s most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: ‘Whether you’ve been to South America or are thinking of going, or even if you’ve never contemplated it but are a confirmed foodie, you’ll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.’
Chapter 1 Argentina
Chapter 2 Bolivia
Chapter 3 Brazil
Chapter 4 Chile
Chapter 5 Colombia
Chapter 6 Ecuador
Chapter 7 The Guianas
Chapter 8 Paraguay
Chapter 9 Peru
Chapter 10 Uruguay
Chapter 11 Venezuela
Appendix
Glossary
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kunst |
| Produktart: | Reiseführer |
| Rubrik: | Reisen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781784778996 |
| ISBN-10: | 1784778990 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Box, Ben |
| Hersteller: | Bradt Travel Guides |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 135 x 217 x 18 mm |
| Von/Mit: | Ben Box |
| Erscheinungsdatum: | 16.09.2022 |
| Gewicht: | 0,462 kg |
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