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Bread and butter, toast and jam, scones and clotted cream-baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Bread and butter, toast and jam, scones and clotted cream-baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781611803570 |
| ISBN-10: | 1611803578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Owens, Sarah |
| Hersteller: | Shambhala Publications Inc |
| Maße: | 238 x 181 x 25 mm |
| Von/Mit: | Sarah Owens |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 0,739 kg |
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781611803570 |
| ISBN-10: | 1611803578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Owens, Sarah |
| Hersteller: | Shambhala Publications Inc |
| Maße: | 238 x 181 x 25 mm |
| Von/Mit: | Sarah Owens |
| Erscheinungsdatum: | 15.08.2017 |
| Gewicht: | 0,739 kg |
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