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David Wishart became interested in malt whisky when he was first introduced to cask-strength Laphroaig by his father. He was Director of Statistics at the Scottish Office and an Honorary Research Fellow in the School of Management at St Andrews University until 2015.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9781911624639 |
| ISBN-10: | 1911624636 |
| Sprache: | Englisch |
| Herstellernummer: | 349302 |
| Einband: | Gebunden |
| Autor: |
Ridley, Neil
Smith, Gavin D. Wishart, David |
| Hersteller: |
Harper Collins Publ. UK
Pavilion Books |
| Abbildungen: | 200 images |
| Maße: | 266 x 207 x 30 mm |
| Von/Mit: | Neil Ridley (u. a.) |
| Erscheinungsdatum: | 03.10.2019 |
| Gewicht: | 1,333 kg |
David Wishart became interested in malt whisky when he was first introduced to cask-strength Laphroaig by his father. He was Director of Statistics at the Scottish Office and an Honorary Research Fellow in the School of Management at St Andrews University until 2015.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9781911624639 |
| ISBN-10: | 1911624636 |
| Sprache: | Englisch |
| Herstellernummer: | 349302 |
| Einband: | Gebunden |
| Autor: |
Ridley, Neil
Smith, Gavin D. Wishart, David |
| Hersteller: |
Harper Collins Publ. UK
Pavilion Books |
| Abbildungen: | 200 images |
| Maße: | 266 x 207 x 30 mm |
| Von/Mit: | Neil Ridley (u. a.) |
| Erscheinungsdatum: | 03.10.2019 |
| Gewicht: | 1,333 kg |
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