Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
20,45 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Tells the story of gin, from humble juniper berry to modern alcoholic marvel. This describes gin's evolution, from Dutch "genever" distilled in the 1600s to London Dry, which spread around the world with the British Empire.
Tells the story of gin, from humble juniper berry to modern alcoholic marvel. This describes gin's evolution, from Dutch "genever" distilled in the 1600s to London Dry, which spread around the world with the British Empire.
Über den Autor
Lesley Jacobs Solmonson is a spirits and cocktail journalist and curatorial consultant at the Center for Culinary Culture in Los Angeles. Her two books--including Gin: A Global History, also published by Reaktion Books--were finalists at the Tales of the Cocktail Spirited Awards.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Geschichte |
Rubrik: | Geisteswissenschaften |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781861899248 |
ISBN-10: | 1861899246 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Solmonson, Lesley Jacobs |
Hersteller: | Reaktion Books |
Maße: | 206 x 131 x 20 mm |
Von/Mit: | Lesley Jacobs Solmonson |
Erscheinungsdatum: | 01.04.2012 |
Gewicht: | 0,363 kg |
Über den Autor
Lesley Jacobs Solmonson is a spirits and cocktail journalist and curatorial consultant at the Center for Culinary Culture in Los Angeles. Her two books--including Gin: A Global History, also published by Reaktion Books--were finalists at the Tales of the Cocktail Spirited Awards.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Geschichte |
Rubrik: | Geisteswissenschaften |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781861899248 |
ISBN-10: | 1861899246 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Solmonson, Lesley Jacobs |
Hersteller: | Reaktion Books |
Maße: | 206 x 131 x 20 mm |
Von/Mit: | Lesley Jacobs Solmonson |
Erscheinungsdatum: | 01.04.2012 |
Gewicht: | 0,363 kg |
Warnhinweis