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Sprache:
Englisch
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Beschreibung
"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France
"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France
"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
Über den Autor
Clive Coates, MW (Master of Wine), is a renowned wine writer. His fine wine magazine, The Vine, was published from 1984 to 2005. His books include Grands Vins: The Finest Châteaux of Bordeaux and Their Wine, An Encyclopedia of the Wines and Domaines of France, and The Wines of Bordeaux (all from UC Press).
Details
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780520250505 |
| ISBN-10: | 0520250508 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Coates, Clive |
| Hersteller: | University of California Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 262 x 184 x 51 mm |
| Von/Mit: | Clive Coates |
| Erscheinungsdatum: | 13.05.2008 |
| Gewicht: | 1,864 kg |