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Beschreibung
"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France

"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France

"Clive Coates is a thinker as well as a writer and taster of distinction.... For me, he is indispensable reading."--Hugh Johnson
Über den Autor
Clive Coates, MW (Master of Wine), is a renowned wine writer. His fine wine magazine, The Vine, was published from 1984 to 2005. His books include Grands Vins: The Finest Châteaux of Bordeaux and Their Wine, An Encyclopedia of the Wines and Domaines of France, and The Wines of Bordeaux (all from UC Press).
Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780520250505
ISBN-10: 0520250508
Sprache: Englisch
Einband: Gebunden
Autor: Coates, Clive
Hersteller: University of California Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 184 x 51 mm
Von/Mit: Clive Coates
Erscheinungsdatum: 12.05.2008
Gewicht: 1,864 kg
Artikel-ID: 101934577

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