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Unique to this book is the inclusion of nutritional information that lets dehydrator users know they're making nutritious, whole-foods based meals for themselves and their families. Whether you plan to preserve a bumper crop of in-season produce or simply test out this culinary skill, The Healthy Dehydrator Cookbook is the only modern and healthy guide to dehydrating and preserving foods for year-round enjoyment. Go ahead and plant another vegetable box-this book will help keep your bellies full and fortified long after its harvest.
Features include:
· How to buy the right dehydrator or use natural methods of drying
· Tips on proper food preparation and storage
· Time-saving tips and tricks for dehydrator preparation and clean up
· Step-by-step instructions for safe and effective dehydration
· 150 classic and modern recipes for using dehydrated foods, from minestrone soup to Thai beef jerky
· Recipes for on-the-go backpacking, camping, and pet treats
· Prep, cook, and drying time estimates, plus nutritional information with every recipe
Unique to this book is the inclusion of nutritional information that lets dehydrator users know they're making nutritious, whole-foods based meals for themselves and their families. Whether you plan to preserve a bumper crop of in-season produce or simply test out this culinary skill, The Healthy Dehydrator Cookbook is the only modern and healthy guide to dehydrating and preserving foods for year-round enjoyment. Go ahead and plant another vegetable box-this book will help keep your bellies full and fortified long after its harvest.
Features include:
· How to buy the right dehydrator or use natural methods of drying
· Tips on proper food preparation and storage
· Time-saving tips and tricks for dehydrator preparation and clean up
· Step-by-step instructions for safe and effective dehydration
· 150 classic and modern recipes for using dehydrated foods, from minestrone soup to Thai beef jerky
· Recipes for on-the-go backpacking, camping, and pet treats
· Prep, cook, and drying time estimates, plus nutritional information with every recipe
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 254 |
| ISBN-13: | 9781943451326 |
| ISBN-10: | 194345132X |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ellgen, Pamela |
| Hersteller: | Sonoma Press |
| Maße: | 235 x 191 x 16 mm |
| Von/Mit: | Pamela Ellgen |
| Erscheinungsdatum: | 12.07.2016 |
| Gewicht: | 0,71 kg |
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 254 |
| ISBN-13: | 9781943451326 |
| ISBN-10: | 194345132X |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ellgen, Pamela |
| Hersteller: | Sonoma Press |
| Maße: | 235 x 191 x 16 mm |
| Von/Mit: | Pamela Ellgen |
| Erscheinungsdatum: | 12.07.2016 |
| Gewicht: | 0,71 kg |
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