Terry Breverton: The Tudor Kitchen

Cover: 9781445660400 | The Tudor Kitchen | What the Tudors Ate & Drank | Terry Breverton

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Sprache: Englisch

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Beschreibung

Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous - and more everyday - recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!

Über den Autor

Terry Breverton has presented documentaries on the Discovery Channel and the History Channel. His previous books include The Pirate Dictionary, Jasper Tudor: Dynasty Maker, and The Tudor Cookbook.

Details

Erscheinungsjahr:	2017
Fachbereich:	Allgemeines
Genre:	Geschichte , Importe
Rubrik:	Geisteswissenschaften
Thema:	Lexika
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781445660400
ISBN-10:	1445660407
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Breverton, Terry
Hersteller:	Amberley Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	129 x 196 x 24 mm
Von/Mit:	Terry Breverton
Erscheinungsdatum:	15.12.2017
Gewicht:	0,31 kg