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Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series.
This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga!
© 2017 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series.
This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga!
© 2017 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
Photographer/Illustrator bio: Albert Yee is a professional photographer and devoted lover of food, particularly pizza. Upon moving from New York to his adopted home of Philadelphia, he promptly went on a frenzied taste test of twenty or so pizza shops to find a new "home slice" to enjoy. When not eating a slice, he can be found photographing some part of the Mid-Atlantic region's food economy, whether it be on a farm, at a restaurant, or in a market. He now lives blocks away from the nation's first and only pizza museum and what many have come to consider the country's best pizza pie.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781608878314 |
| ISBN-10: | 1608878317 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Casella, Peggy Paul |
| Kamera: | Yee, Albert |
| Fotograph: | Yee, Albert |
| Hersteller: | Insights |
| Maße: | 261 x 210 x 20 mm |
| Von/Mit: | Peggy Paul Casella |
| Erscheinungsdatum: | 09.05.2017 |
| Gewicht: | 0,82 kg |
Photographer/Illustrator bio: Albert Yee is a professional photographer and devoted lover of food, particularly pizza. Upon moving from New York to his adopted home of Philadelphia, he promptly went on a frenzied taste test of twenty or so pizza shops to find a new "home slice" to enjoy. When not eating a slice, he can be found photographing some part of the Mid-Atlantic region's food economy, whether it be on a farm, at a restaurant, or in a market. He now lives blocks away from the nation's first and only pizza museum and what many have come to consider the country's best pizza pie.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781608878314 |
| ISBN-10: | 1608878317 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Casella, Peggy Paul |
| Kamera: | Yee, Albert |
| Fotograph: | Yee, Albert |
| Hersteller: | Insights |
| Maße: | 261 x 210 x 20 mm |
| Von/Mit: | Peggy Paul Casella |
| Erscheinungsdatum: | 09.05.2017 |
| Gewicht: | 0,82 kg |
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