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Cover: 9780744099102 | The Science of Plant-Based Nutrition | Rhiannon Lambert | Buch | 2024
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The Science of Plant-Based Nutrition
How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Buch von Rhiannon Lambert
Sprache: Englisch

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Beschreibung
"How to enhance the power of plants for optimal health" -- cover
"How to enhance the power of plants for optimal health" -- cover
Über den Autor
Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times best-selling author and founder of Rhitrition, a private nutrition clinic on Harley Street in London. Rhitrition offers a comprehensive range of services ensuring personalized care for individual's needs. In 2020 Rhiannon launched Rhitrition+ which champions evidence based nutritional supplements. Rhiannon is the host of the ‘Food for Thought’ podcast, which has recently surpassed over 7 million listens, where she explores a variety of nutrition topics each week with expert guests. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780744099102
ISBN-10: 0744099102
Sprache: Englisch
Einband: Gebunden
Autor: Lambert, Rhiannon
Hersteller: DK Publishing (Dorling Kindersley)
Maße: 256 x 214 x 24 mm
Von/Mit: Rhiannon Lambert
Erscheinungsdatum: 18.06.2024
Gewicht: 0,998 kg
Artikel-ID: 128116804
Über den Autor
Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times best-selling author and founder of Rhitrition, a private nutrition clinic on Harley Street in London. Rhitrition offers a comprehensive range of services ensuring personalized care for individual's needs. In 2020 Rhiannon launched Rhitrition+ which champions evidence based nutritional supplements. Rhiannon is the host of the ‘Food for Thought’ podcast, which has recently surpassed over 7 million listens, where she explores a variety of nutrition topics each week with expert guests. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780744099102
ISBN-10: 0744099102
Sprache: Englisch
Einband: Gebunden
Autor: Lambert, Rhiannon
Hersteller: DK Publishing (Dorling Kindersley)
Maße: 256 x 214 x 24 mm
Von/Mit: Rhiannon Lambert
Erscheinungsdatum: 18.06.2024
Gewicht: 0,998 kg
Artikel-ID: 128116804
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