Ruth Rogers: The River Cafe Look Book

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Sprache: Englisch

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Beschreibung

The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto. The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.

Über den Autor

Award-winning chef and bestselling cookbook author Ruth Rogers CBE launched the River Cafe in London alongside Rose Gray in 1987. Since then, it has trained many superstar chefs in its kitchens and won multiple awards, including a Michelin star.

Co-head chefs Sian Wyn Owen and Joseph Trivelli have each worked at London's River Cafe for over 20 years. Both chefs have written for the River Cafe's bestselling cookbooks.

Details

Empfohlen (bis):	99
Empfohlen (von):	1
Erscheinungsjahr:	2022
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Reihe:	Phaidon Press
Inhalt:	224 S. 100 farbige Illustr.
ISBN-13:	9781838664459
ISBN-10:	1838664459
Sprache:	Englisch
Herstellernummer:	66445
Einband:	Kartoniert / Broschiert
Autor:	Rogers, Ruth Owen, Sian Wyn Trivelli, Joseph
Hersteller:	Phaidon Verlag GmbH
Abbildungen:	100 farbige Fotos
Maße:	242 x 189 x 21 mm
Von/Mit:	Ruth Rogers (u. a.)
Erscheinungsdatum:	23.11.2022
Gewicht:	0,832 kg

Artikel-ID: 120728268

Über den Autor

Co-head chefs Sian Wyn Owen and Joseph Trivelli have each worked at London's River Cafe for over 20 years. Both chefs have written for the River Cafe's bestselling cookbooks.

Details

Empfohlen (bis):	99
Empfohlen (von):	1
Erscheinungsjahr:	2022
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
Reihe:	Phaidon Press
Inhalt:	224 S. 100 farbige Illustr.
ISBN-13:	9781838664459
ISBN-10:	1838664459
Sprache:	Englisch
Herstellernummer:	66445
Einband:	Kartoniert / Broschiert
Autor:	Rogers, Ruth Owen, Sian Wyn Trivelli, Joseph
Hersteller:	Phaidon Verlag GmbH
Abbildungen:	100 farbige Fotos
Maße:	242 x 189 x 21 mm
Von/Mit:	Ruth Rogers (u. a.)
Erscheinungsdatum:	23.11.2022
Gewicht:	0,832 kg