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Cover: 9780712354509 | The Philosophy of Curry | Sejal Sukhadwala | Buch | Gebunden | 2022
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The Philosophy of Curry
Buch von Sejal Sukhadwala
Sprache: Englisch

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Beschreibung
"There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes."--
"There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes."--
Über den Autor
Sejal Sukhadwala is a food writer who lives in London. She is frequently asked to write about Indian food and restaurants; over 20 years, she has written for a wide range of publications in the UK, US and India including the Guardian, The Times and BBC Food.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780712354509
ISBN-10: 0712354506
Sprache: Englisch
Einband: Gebunden
Autor: Sukhadwala, Sejal
Hersteller: British Library Publishing
Maße: 203 x 131 x 14 mm
Von/Mit: Sejal Sukhadwala
Erscheinungsdatum: 24.03.2022
Gewicht: 0,232 kg
Artikel-ID: 120727080
Über den Autor
Sejal Sukhadwala is a food writer who lives in London. She is frequently asked to write about Indian food and restaurants; over 20 years, she has written for a wide range of publications in the UK, US and India including the Guardian, The Times and BBC Food.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780712354509
ISBN-10: 0712354506
Sprache: Englisch
Einband: Gebunden
Autor: Sukhadwala, Sejal
Hersteller: British Library Publishing
Maße: 203 x 131 x 14 mm
Von/Mit: Sejal Sukhadwala
Erscheinungsdatum: 24.03.2022
Gewicht: 0,232 kg
Artikel-ID: 120727080
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