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Jancis Robinson OBE MW, founding editor of The Oxford Companion to Wine, is one of the world's leading authorities on wine. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she now writes weekly for the Financial Times and even more frequently for [...], which has members all over the world. Voted the first-ever International Wine Communicator of the Year in 1996, she has won multiple awards and written many books. Most recently she wrote The 24-Hour Wine Expert (2017), co-wrote The World Atlas of Wine (8th edn, 2019), Wine Grapes (2012), and hosted the BBC Maestro online wine course An Understanding of Wine.
Tara Q. Thomas, assistant editor of The Oxford Companion to Wine, is the managing editor of [...]. Based in New York, she has worked in the wine industry for 25 years, most significantly as executive editor of Wine & Spirits Magazine but also as a freelance writer, editor, wine judge, and wine educator. She has also contributed to two Oxford Companions: Spirits & Cocktails and Cheese.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 884 |
| Reihe: | Oxford Companions |
| Inhalt: | Gebunden |
| ISBN-13: | 9780198871316 |
| ISBN-10: | 0198871317 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Redaktion: |
Harding, Julia
Robinson, Jancis Thomas, Tara Q. |
| Auflage: | 5. Auflage |
| Hersteller: | Oxford University Press |
| Maße: | 283 x 236 x 55 mm |
| Von/Mit: | Julia Harding (u. a.) |
| Erscheinungsdatum: | 14.09.2023 |
| Gewicht: | 3,22 kg |
Jancis Robinson OBE MW, founding editor of The Oxford Companion to Wine, is one of the world's leading authorities on wine. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she now writes weekly for the Financial Times and even more frequently for [...], which has members all over the world. Voted the first-ever International Wine Communicator of the Year in 1996, she has won multiple awards and written many books. Most recently she wrote The 24-Hour Wine Expert (2017), co-wrote The World Atlas of Wine (8th edn, 2019), Wine Grapes (2012), and hosted the BBC Maestro online wine course An Understanding of Wine.
Tara Q. Thomas, assistant editor of The Oxford Companion to Wine, is the managing editor of [...]. Based in New York, she has worked in the wine industry for 25 years, most significantly as executive editor of Wine & Spirits Magazine but also as a freelance writer, editor, wine judge, and wine educator. She has also contributed to two Oxford Companions: Spirits & Cocktails and Cheese.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 884 |
| Reihe: | Oxford Companions |
| Inhalt: | Gebunden |
| ISBN-13: | 9780198871316 |
| ISBN-10: | 0198871317 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Redaktion: |
Harding, Julia
Robinson, Jancis Thomas, Tara Q. |
| Auflage: | 5. Auflage |
| Hersteller: | Oxford University Press |
| Maße: | 283 x 236 x 55 mm |
| Von/Mit: | Julia Harding (u. a.) |
| Erscheinungsdatum: | 14.09.2023 |
| Gewicht: | 3,22 kg |
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