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Cover: 9781781796405 | The Original Mediterranean Cuisine | Barbara Santich | Taschenbuch
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The Original Mediterranean Cuisine
Medieval Recipes for Today, second edition
Taschenbuch von Barbara Santich
Sprache: Englisch

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Beschreibung
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe.
Originally published in 1995, this new edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe.
Originally published in 1995, this new edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.
Über den Autor
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia's Gastronomic Heritage (2012).
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781781796405
ISBN-10: 1781796408
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Santich, Barbara
Hersteller: Equinox Publishing Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 189 x 11 mm
Von/Mit: Barbara Santich
Erscheinungsdatum: 05.10.2018
Gewicht: 0,506 kg
Artikel-ID: 110299271
Über den Autor
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia's Gastronomic Heritage (2012).
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781781796405
ISBN-10: 1781796408
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Santich, Barbara
Hersteller: Equinox Publishing Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 189 x 11 mm
Von/Mit: Barbara Santich
Erscheinungsdatum: 05.10.2018
Gewicht: 0,506 kg
Artikel-ID: 110299271
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