![Cover: 9781607745532 | The New Vegetarian Cooking for Everyone: [A Cookbook] | Madison | Buch](https://preigu.de/media/57/3e/60/1663532325/9781607745532-01-1663532321.jpg "Cover: 9781607745532 | The New Vegetarian Cooking for Everyone: [A Cookbook] | Madison | Buch")
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What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Foundations of Flavor Ingredients and Seasonings in the Kitchen
Sauces and Condiments
Appetizers and First Courses Greetings from the Cook
Sandwiches A Casual Meal
Salads for All Seasons
Soups from Scratch
Vegetable Stew, Sautés, and Stir-Fries
Gratins Hearty Dishes for All Seasons
Beans Plain and Fancy
Vegetables The Heart of the Matter
Pasta, Noodles, and Dumplings
Savory Tarts, Pies, Galettes, Turnovers, and Pizzas
Grains Seeds of Life
Eggs and Cheese
Tofu, Tempeh, and Miso
Breakfast Any Time
Breads by Hand
Desserts Ending on a Sweet Note
Resources 650
Index 651
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 672 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607745532 |
| ISBN-10: | 1607745534 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Madison, Deborah |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Random House USA Inc |
| Maße: | 264 x 217 x 60 mm |
| Von/Mit: | Deborah Madison |
| Erscheinungsdatum: | 11.03.2014 |
| Gewicht: | 1,578 kg |
Foundations of Flavor Ingredients and Seasonings in the Kitchen
Sauces and Condiments
Appetizers and First Courses Greetings from the Cook
Sandwiches A Casual Meal
Salads for All Seasons
Soups from Scratch
Vegetable Stew, Sautés, and Stir-Fries
Gratins Hearty Dishes for All Seasons
Beans Plain and Fancy
Vegetables The Heart of the Matter
Pasta, Noodles, and Dumplings
Savory Tarts, Pies, Galettes, Turnovers, and Pizzas
Grains Seeds of Life
Eggs and Cheese
Tofu, Tempeh, and Miso
Breakfast Any Time
Breads by Hand
Desserts Ending on a Sweet Note
Resources 650
Index 651
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 672 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607745532 |
| ISBN-10: | 1607745534 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Madison, Deborah |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Random House USA Inc |
| Maße: | 264 x 217 x 60 mm |
| Von/Mit: | Deborah Madison |
| Erscheinungsdatum: | 11.03.2014 |
| Gewicht: | 1,578 kg |
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