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IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin-winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)-re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin-winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)-re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780525576440 |
| ISBN-10: | 0525576444 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Taylor, Chris
Arguin, Paul |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 240 x 214 x 23 mm |
| Von/Mit: | Chris Taylor (u. a.) |
| Erscheinungsdatum: | 12.03.2019 |
| Gewicht: | 1,104 kg |
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780525576440 |
| ISBN-10: | 0525576444 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Taylor, Chris
Arguin, Paul |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 240 x 214 x 23 mm |
| Von/Mit: | Chris Taylor (u. a.) |
| Erscheinungsdatum: | 12.03.2019 |
| Gewicht: | 1,104 kg |
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