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The Lucknow Cookbook
Taschenbuch von Chand Kohli Sunita Sur
Sprache: Englisch

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Beschreibung
Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.
When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality.
A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.
When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality.
A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
Details
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789386021601
ISBN-10: 9386021609
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sur, Chand Kohli Sunita
Hersteller: Aleph Book Company
Maße: 216 x 140 x 16 mm
Von/Mit: Chand Kohli Sunita Sur
Erscheinungsdatum: 01.12.2017
Gewicht: 0,377 kg
Artikel-ID: 110893046
Details
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789386021601
ISBN-10: 9386021609
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sur, Chand Kohli Sunita
Hersteller: Aleph Book Company
Maße: 216 x 140 x 16 mm
Von/Mit: Chand Kohli Sunita Sur
Erscheinungsdatum: 01.12.2017
Gewicht: 0,377 kg
Artikel-ID: 110893046
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