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Beschreibung
The Dordogne, also called Le Périgord, is famed for its earthy luxuries and deeply rooted culinary heritage. Here, food is not complicated, but is full of character: simple meals drawn from the land, prepared with care, and savoured slowly around the table.

Every recipe in this book has been cooked in my own small Dordogne kitchen, where pots clatter and meals are shared with friends. It is a space where tradition meets ease, and where cooking becomes a way of living as much as eating.
The Dordogne, also called Le Périgord, is famed for its earthy luxuries and deeply rooted culinary heritage. Here, food is not complicated, but is full of character: simple meals drawn from the land, prepared with care, and savoured slowly around the table.

Every recipe in this book has been cooked in my own small Dordogne kitchen, where pots clatter and meals are shared with friends. It is a space where tradition meets ease, and where cooking becomes a way of living as much as eating.
Details
Erscheinungsjahr: 2026
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
ISBN-13: 9791098652226
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Croizet
Hersteller: Janice Croizet
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 127 x 8 mm
Von/Mit: Croizet
Erscheinungsdatum: 01.06.2026
Gewicht: 0,14 kg
Artikel-ID: 135646860

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