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Sprache:
Englisch
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Beschreibung
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Details
Erscheinungsjahr: | 2022 |
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Genre: | Biographien, Importe |
Rubrik: | Belletristik |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781398502222 |
ISBN-10: | 1398502227 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Abbs, Annabel |
Hersteller: | Simon & Schuster Ltd |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 219 x 143 x 33 mm |
Von/Mit: | Annabel Abbs |
Erscheinungsdatum: | 03.02.2022 |
Gewicht: | 0,482 kg |