28,50 €
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Bolhão Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregäo, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city's signature tripe stew. Bolhão still pulses with knowledge earned over generations and the rich culinary heritage of the region.
This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe's premier—though often overlooked—food destinations. The people of Bolhão embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here!
Bolhão Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregäo, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city's signature tripe stew. Bolhão still pulses with knowledge earned over generations and the rich culinary heritage of the region.
This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe's premier—though often overlooked—food destinations. The people of Bolhão embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here!
Preface
Introduction
Chapter 1: Bread
Chapter 2: Fruits & Vegetables
Chapter 3: Fish & Seafood
Chapter 4: Poultry
Chapter 5: Meat
Chapter 6: Cured Meat
Chapter 7: Pasteries and Coffee
Conclusion
Afterword by Rui Paula
Acknowledgments
Resources
Index
Recipes:
Arroz de Pato á Antiga (Old-Fashioned Duck Rice)
Arroz de Tamboril (Monkfish Rice)
Cabrito Assado no Forno (Roasted Suckling Goat)
Caldo de Nabos (Turnip Soup)
Figados de Aves Salteados em Uvas e Porto (Sautéed Poultry Livers with Grapes and Port)
Pêras Vale do Douro (Pears Douro Valley Style)
Sapateira Recheada (Stuffed Stone Crab)
Vitela Barrosä Assada no Forno (Roasted Barrosä Veal)
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781572842564 |
| ISBN-10: | 1572842563 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Opaz, Gabriella
Nolasco, Sonia Andresson |
| Fotograph: | Opaz, Ryan |
| Hersteller: | Agate Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 246 x 235 x 25 mm |
| Von/Mit: | Gabriella Opaz (u. a.) |
| Erscheinungsdatum: | 30.08.2018 |
| Gewicht: | 1,164 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen