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Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream,
the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.
Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream,
the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeines |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781399915793 |
| ISBN-10: | 1399915797 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Piantanida, Alessio |
| Hersteller: | Blurb |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 260 x 208 x 31 mm |
| Von/Mit: | Alessio Piantanida |
| Erscheinungsdatum: | 10.03.2022 |
| Gewicht: | 1,552 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeines |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781399915793 |
| ISBN-10: | 1399915797 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Piantanida, Alessio |
| Hersteller: | Blurb |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 260 x 208 x 31 mm |
| Von/Mit: | Alessio Piantanida |
| Erscheinungsdatum: | 10.03.2022 |
| Gewicht: | 1,552 kg |
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