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Cover: 9780691211466 | The Hungry Eye | Leonard Barkan | Buch | Gebunden | Englisch | 2021
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The Hungry Eye
Eating, Drinking, and European Culture from Rome to the Renaissance
Buch von Leonard Barkan
Sprache: Englisch

58,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, statecraft, religion, and historiography. Drawing on a myriad of historical and analytic perspectives, Barkan demonstrates how the materials of the dining table, the flavor and pleasure of food, and hunger and satiety are central to life and culture. He explores what it means to "read for the food" in works of art, literature, and philosophy, and demonstrates the central role that food played in Roman civilization. He examines the deeply culinary qualities of the Hebrew Bible and the New Testament, the relationship between food and drink and the culture of the Renaissance, and the literal acts of consumption that are endowed with sacred significance. By uncovering the gastronomic underplot in cultural and artistic works, Barkan proposes an interdisciplinary approach to the relation between sense experience and aesthetic experience, and considers what it means to move from the margins to the center in a study of culture"--
"In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, statecraft, religion, and historiography. Drawing on a myriad of historical and analytic perspectives, Barkan demonstrates how the materials of the dining table, the flavor and pleasure of food, and hunger and satiety are central to life and culture. He explores what it means to "read for the food" in works of art, literature, and philosophy, and demonstrates the central role that food played in Roman civilization. He examines the deeply culinary qualities of the Hebrew Bible and the New Testament, the relationship between food and drink and the culture of the Renaissance, and the literal acts of consumption that are endowed with sacred significance. By uncovering the gastronomic underplot in cultural and artistic works, Barkan proposes an interdisciplinary approach to the relation between sense experience and aesthetic experience, and considers what it means to move from the margins to the center in a study of culture"--
Über den Autor
Leonard Barkan
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780691211466
ISBN-10: 0691211469
Sprache: Englisch
Einband: Gebunden
Autor: Barkan, Leonard
Hersteller: Princeton University Press
Maße: 273 x 209 x 25 mm
Von/Mit: Leonard Barkan
Erscheinungsdatum: 14.09.2021
Gewicht: 1,434 kg
Artikel-ID: 120333327
Über den Autor
Leonard Barkan
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780691211466
ISBN-10: 0691211469
Sprache: Englisch
Einband: Gebunden
Autor: Barkan, Leonard
Hersteller: Princeton University Press
Maße: 273 x 209 x 25 mm
Von/Mit: Leonard Barkan
Erscheinungsdatum: 14.09.2021
Gewicht: 1,434 kg
Artikel-ID: 120333327
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