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Beschreibung

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.

Chapters include:

vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
vegetarian / medium: root vegetable salad with blue cheese & spinach
vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.

Chapters include:

vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
vegetarian / medium: root vegetable salad with blue cheese & spinach
vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

Über den Autor

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781910931899
ISBN-10: 1910931896
Sprache: Englisch
Herstellernummer: 738442
Einband: Gebunden
Autor: Iyer, Rukmini
Hersteller: Random House UK Ltd
Square Peg
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 175 x 23 mm
Von/Mit: Rukmini Iyer
Erscheinungsdatum: 05.07.2018
Gewicht: 0,917 kg
Artikel-ID: 113468989

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