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The Friendly Baker
A Year of Easy, Delicious, Plant-Based and Allergy-Friendly Bakes for Everyone to Enjoy
Buch von Lucy Parr
Sprache: Englisch

31,00 €*

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Beschreibung
The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut, and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy.
The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut, and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy.
Über den Autor
Lucy Parr is a Cordon Bleu trained mum of two and long-term vegetarian with a passion for cooking and baking. Both her daughters were diagnosed with multiple food allergies at a very young age, turning Lucy's approach to food on its head. She started a blog, Lucy's Friendly Foods, to record her journey back in 2012 and has now developed over 800 unique allergy-friendly recipes, some of which have been published in Free-From Food Heaven and My Family & Food Allergies. Lucy has a combined following of more than 6000 on her blog and social media, and has worked with well-known brands including Waitrose, Nomo, and Bad Brownie to create recipes. This is her first book.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781915538017
ISBN-10: 1915538017
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Lucy
Hersteller: Meze Publishing Ltd
Maße: 250 x 197 x 18 mm
Von/Mit: Lucy Parr
Erscheinungsdatum: 14.11.2022
Gewicht: 0,617 kg
Artikel-ID: 125751804
Über den Autor
Lucy Parr is a Cordon Bleu trained mum of two and long-term vegetarian with a passion for cooking and baking. Both her daughters were diagnosed with multiple food allergies at a very young age, turning Lucy's approach to food on its head. She started a blog, Lucy's Friendly Foods, to record her journey back in 2012 and has now developed over 800 unique allergy-friendly recipes, some of which have been published in Free-From Food Heaven and My Family & Food Allergies. Lucy has a combined following of more than 6000 on her blog and social media, and has worked with well-known brands including Waitrose, Nomo, and Bad Brownie to create recipes. This is her first book.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781915538017
ISBN-10: 1915538017
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Lucy
Hersteller: Meze Publishing Ltd
Maße: 250 x 197 x 18 mm
Von/Mit: Lucy Parr
Erscheinungsdatum: 14.11.2022
Gewicht: 0,617 kg
Artikel-ID: 125751804
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