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The book also features:
- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long
- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more
- Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own work
Definitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.
The book also features:
- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long
- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more
- Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own work
Definitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.
Part 1: Foundations: History, Definitions, and Methodologies
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 2: Food in Groups, Community, and Identity
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 3: Food as Art, Symbol, and Ritual
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 4: Food as Communication, Performance, and Power
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 5: Food in Public and Applied Folklore
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Appendix of Sources
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Seiten: | 480 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780857856999 |
| ISBN-10: | 0857856995 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Long, Lucy M. |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 193 x 247 x 28 mm |
| Von/Mit: | Lucy M. Long |
| Erscheinungsdatum: | 19.11.2015 |
| Gewicht: | 0,95 kg |
Part 1: Foundations: History, Definitions, and Methodologies
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 2: Food in Groups, Community, and Identity
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 3: Food as Art, Symbol, and Ritual
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 4: Food as Communication, Performance, and Power
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Part 5: Food in Public and Applied Folklore
Introduction to Part One
Discussion Questions
References and Further Reading
Readings
Appendix of Sources
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Seiten: | 480 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780857856999 |
| ISBN-10: | 0857856995 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Long, Lucy M. |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 193 x 247 x 28 mm |
| Von/Mit: | Lucy M. Long |
| Erscheinungsdatum: | 19.11.2015 |
| Gewicht: | 0,95 kg |
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