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Cover: 9781442212916 | The Food and Feasts of Jesus | Douglas E. Neel (u. a.) | Taschenbuch
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The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Taschenbuch von Douglas E. Neel (u. a.)
Sprache: Englisch

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Beschreibung
The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Über den Autor
Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.

Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.
Inhaltsverzeichnis
Chapter 1: Why Eat the Food of Jesus and his Followers
Chapter 2: The Bounty of the First Century Kitchen
Chapter 3: Our Daily Bread
Chapter 4: The Farmer, Food, and Social Responsibility
Chapter 5: The Sabbath Feast
Chapter 6: The Banquet
Chapter 7: The Wedding Feast
Chapter 8: The Feast of the Passover
Supplement to Chapter 8: A First Century Passover Haggadah
Chapter 9: The Harvest Feast
Chapter 10: Eating with God; The Todah Feast
Chapter 11: Picnic at the Beach
Chapter 12: What We Have Learned and Why We Join the Feast
Details
Erscheinungsjahr: 2013
Fachbereich: Allgemeines
Genre: Religion & Theologie
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Reihe: Religion in the Modern World
ISBN-13: 9781442212916
ISBN-10: 1442212918
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Neel, Douglas E.
Pugh, Joel A.
Hersteller: Rowman & Littlefield Publishers
Religion in the Modern World
Maße: 229 x 152 x 15 mm
Von/Mit: Douglas E. Neel (u. a.)
Erscheinungsdatum: 16.12.2013
Gewicht: 0,402 kg
Artikel-ID: 105959940
Über den Autor
Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.

Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.
Inhaltsverzeichnis
Chapter 1: Why Eat the Food of Jesus and his Followers
Chapter 2: The Bounty of the First Century Kitchen
Chapter 3: Our Daily Bread
Chapter 4: The Farmer, Food, and Social Responsibility
Chapter 5: The Sabbath Feast
Chapter 6: The Banquet
Chapter 7: The Wedding Feast
Chapter 8: The Feast of the Passover
Supplement to Chapter 8: A First Century Passover Haggadah
Chapter 9: The Harvest Feast
Chapter 10: Eating with God; The Todah Feast
Chapter 11: Picnic at the Beach
Chapter 12: What We Have Learned and Why We Join the Feast
Details
Erscheinungsjahr: 2013
Fachbereich: Allgemeines
Genre: Religion & Theologie
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Reihe: Religion in the Modern World
ISBN-13: 9781442212916
ISBN-10: 1442212918
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Neel, Douglas E.
Pugh, Joel A.
Hersteller: Rowman & Littlefield Publishers
Religion in the Modern World
Maße: 229 x 152 x 15 mm
Von/Mit: Douglas E. Neel (u. a.)
Erscheinungsdatum: 16.12.2013
Gewicht: 0,402 kg
Artikel-ID: 105959940
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